Brunch

Sundays 10:30-2:30 pm

Regular menu also available in addition to 2 weekly brunch features

tacos al pastor

marinated tofu or egg scramble with braised pineapple, onion and cilantro topped with avocado spread, corn pico de Gallo, romaine and pomegranate seeds. Served with a side of potato hash (V tofu)(GF)

coconut oatmeal

steel cut oats with coconut milk topped with fresh fruit, almonds and flax seeds (V)(GF)

scramble

egg or tofu scramble with roasted tomato and spinach served with a side of local toast and potato hash (V tofu)(GF bread option)

avocado toast feature

check back for the weekly feature listed on Saturday

weekly feature

check back for the weekly feature listed on Saturday